Nourishing and well-balanced meals are an important part of your treatment and recovery at INTEGRIS Baptist Medical Center. We make every effort to provide nutritious meals prepared according to your physician’s orders under the supervision of our executive chef and registered dietitians. A copy of the weekly menu is in your room. Meals are served at the following times.
Breakfast – 7:15 to 8:15 a.m.
Lunch – 11:45 a.m. to 12:45 p.m.
Dinner – 4:45 to 5:45 p.m.
Menus are tailored to any dietary restrictions your doctor may have ordered. If you miss one or more meals because of tests or surgery, your meals will resume as soon as your physician allows. If you have any requests from the alternative menu, please call the Patient Menu Hotline at 405-949-6788. If you have any concerns or questions about your diet or nutritional needs, call the dietitian at 405-949-3080.
Guest Food Services
Meals are served in the Cafeteria located on the Concourse Level between the guest elevators. For after hours, please use the Doctor’s Servery directly across from the Cafeteria dining room. Starbuck’s coffee and beverages are also proudly brewed at Perks, located on the Concourse Level of Building A.
6:30 a.m. to 7 p.m., Daily
After Hours Servery
7 p.m. to 3 a.m., Sunday through Thursday
1 a.m. to 3 a.m., Friday and Saturday
7 a.m. to 4:30 p.m., Monday through Friday
(closed on holidays)
Vending machines for snacks and beverages are available 24 hours a day throughout the hospital.
Guest Meal Trays
Trays are available for patients’ guests by speaking to the nursing staff. Guests must pre-pay by cash or credit/debit card in the Cafeteria prior to mealtime and the meals will be delivered with the patient’s tray. Guest meals cannot be billed to patient accounts. Meal trays are available to one parent of a pediatric patient under the age of two at no charge.