Nourishing and well-balanced meals are an important part of your treatment and recovery at INTEGRIS Southwest. We make every effort to provide nutritious meals prepared according to your physician’s orders under the supervision of our executive chef and registered dietitians. A copy of the weekly menu is in your room. Meals are served at the following times.
Breakfast – 7:15 to 8:15 a.m.
Lunch – 11:45 a.m. to 12:45 p.m.
Dinner – 4:45 to 5:45 p.m.
Menus are tailored to any dietary restrictions your doctor may have ordered. If you miss one or more meals because of tests or surgery, your meals will resume as soon as your physician allows. If you have any requests from the alternative menu, please call the patient menu hotline at 405-636-7130. If you have any concerns or questions about your diet or nutritional needs, call the dietitian at 405-636-7110.
Guest Food Services
Meals are served in the cafeteria located on the 1st floor of the hospital near the guest elevators and the Cath Lab Waiting room. General cafeteria hours are 6:45 a.m. to 7 p.m. with full meal service as follows:
Breakfast – 6:45 to 10 a.m.
Lunch – 11 a.m. to 2 p.m.
Dinner – 5 to 7 p.m.
The cafeteria is also open from 1 to 2:30 a.m. Starbucks coffee is available in the Gift Shop located across from the Information Desk on the 1st floor of the INTEGRIS Jim Thorpe Rehabilitation Hospital.
Vending machines for snacks and beverages are available 24 hours a day throughout the hospital.
Guest Meal Trays
Meal trays are available for guests staying with patients by calling 405-636-7110 or by speaking to the nursing staff. Guests must pay by cash or check prior to mealtime. Guest meals cannot be billed to patient accounts. One supper tray is available at no charge to a parent of a pediatric patient younger than age 10 years.